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Start the New Year with healthy habits and fresh inspiration from the UCCE Master Food Preservers.  Discover how to make delicious low-sugar fruits, jams, and jellies, and learn easy ways to cut back on sodium with flavorful homemade herb and spice blends you can mix and share.  We’ll also show you…

The Master Food Preservers of Amador County invite you to a comprehensive pressure canning class, following their recent statewide training at UC Davis. This hands-on class will demonstrate the safe and effective preservation of salmon fillets using professional pressure canning techniques. Participants will…

Citrus fruits are tasty, nutritious and versatile. Lemons, limes, grapefruit, kumquats and others are readily available at this time of year. Winter is citrus season in California, but these zesty flavors can be safely preserved to enjoy later. On February 21, 2026, the UC Master Food Preservers of Amador…