Searching in UCCE Master Food Preservers of Central Sierra

Who Youth ages 5-18 years old What Join Master Food Preserver volunteers and learn to make your very own jam or jelly to enter in the 2025 El Dorado County Fair--plus take a jar home to enjoy! Choose from apple, grape, peach, or strawberry.

Make and Take Cheese Making Class In this Make and Take workshop you will learn the skill of transforming milk into 2 different cheeses, Mozzarella and Queso Blanco. The class will include materials and tools for making cheese as well as recipes and food storage tips.

Dehydrating is a great way to preserve your harvest. Dehydrate vegetables, fruits, and herbs to use throughout the year. We will discuss the principles of dehydrating, show you what to look for when buying a dehydrator, and show you how to use it.

Hands on Workshop to teach attendees how to safely pressure can salmon and vegetable stock. We will cover the fundamentals of pressure canning, including why certain foods must be pressure canned vs boiling water canned.

No fat, low fat, no salt, watch the sugar; were constantly bombarded about how to eat healthier. One of the best ways to introduce healthy, delicious flavor into meals is to use herbs in our cooking. Many are easy to grow and preserve.

Master Gardeners and Master Food Preservers combine their knowledge in this class on berries.

Join Master Gardeners and the Master Food Preserver volunteers in a wonderful presentation on how to grow and preserve citrus. Come see how you can grow citrus successfully in our community.