Make your own turkey broth from your holiday turkey. Is there anything more satisfying on a cold winter day than a bowl of homemade soup? In this hands-on pressure canning workshop, you will bring in your own homemade turkey broth, made in advance, from your holiday turkey (we send you a recipe)…
Start the New Year with healthy habits and fresh inspiration from the UCCE Master Food Preservers. Discover how to make delicious low-sugar fruits, jams, and jellies, and learn easy ways to cut back on sodium with flavorful homemade herb and spice blends you can mix and share. We’ll also show you…
The Master Food Preservers of Amador County invite you to a comprehensive pressure canning class, following their recent statewide training at UC Davis. This hands-on class will demonstrate the safe and effective preservation of salmon filets using professional pressure canning techniques. Participants will…
